Nice private chef concept restaurant. 100% vegan and gluten free. Set menu. Soup was really tasty and well balanced, as well as the red cabbage steak. Soup and pasta were not so fulfilling ( found the soup too spicy and the pasta over cooked) . Brownie texture was interesting, super low in sweetness which was fine for me, less for my hubby. Worth trying another time !
VÉGÉTALIEN
