Farmer’s Dream Wrap

This wrap was delicious! It had roasted bell peppers, mushrooms, onions, and zucchini, and was moderately filing. This was the only vegan dish we could find at this restaurant without modifying anything, but there was also a salad that with a bunch of veggies and beans that could be modified to be vegan. I also got skordalia (a garlic potato dip) with toasted pita as an appetizer, which was amazing (but very garlicky, so if you don’t love garlic, it’s probably not for you) and it really complemented the wrap.

This was delicious! It has cooked yellow squash, onions, peppers, and other vegetables in a tortilla. #veganuary