This dish is edamame topped with: minced red onion, lemon, ponzu, chili oil, and Japanese 7 spice.
It’s definitely better in the restaurant than for take out, but what can you do during this time 🤷🏼♀️
It’s pretty spicy which is great, and is also tart because of the ponzu and lemon. We even recreate it at home sometimes because it’s that unique!
This photo is of two orders. Definitely shake it around once you get home to get all the sauce mixed around.
#abillionlove 11/10 🥰💕😋
VÉGÉTALIEN
