This is a charming neighborhood restaurant and also a great place to visit if your in Sonoma wine country. For the gazpacho they omitted the croutons on top as they were made with butter. I inhaled the gazpacho, it was fantastic. We wanted to order a pizza and told our waitress to hold the cheese on the Margherita pizza but she told us the kitchen can do a vegan pizza with roasted veggies, olives and fresh arugula on top. I cannot emphasize how wonderful this pizza was! SO DELICIOUS! The atmosphere is lovely and they have a extensive wine list, though all the wines are quite pricey.
Of course you can bring your own bottle for a $25 corkage fee.
VÉGÉTALIEN
