This is their Tuesday special. They have two options - soup and dry. I went with the soup. They use the same type of thin yellow noodles, mee kia, for both. Came with green veggies, dumplings and char siew which was pretty tasty. It would’ve been nice to have some tofu for more protein, but overall this dish felt pretty healthy, with little oil and didn’t taste of artificial flavoring. $3 by donation at this #buddhist temple. What a gem I keep coming here to eat since I found this place! #sgcheapandgood
VÉGÉTALIEN
