I honestly could not love this joint more 🌿 Its atmosphere, superb. Its #vegancheese if I could be so blunt is better than half the ready made products in store 🛍 That paired with a hash made of beets, shiitake mushrooms, organic pearl barley, and organic oats in a charcoal ciabatta sandwich and I was left leaving this place on a high 🪐 The chips were pretty dope too, even if probably store bought; I’d strain my imagination too much to harbour a guess which one exactly though. I would’ve asked but I wanted a reason to return, lest my reviews of the place be nothing but puff pieces. Alas if I do have to leave Penang soon, I’ll have to nip that thought in the bud. Oh and the food? I appreciate any name in the way of my #punbasedlife 🌱
VÉGÉTALIEN