No vegan options except a trio of dips, which happened to be vegan at the time. However, I also needed gluten free so couldn’t have the flat bread. I ordered a side of veggies instead. They were willing to try to accommodate but just weren’t equipped or prepared. My advice - a simple solution is to have a (GF) pasta with seasonal vege, garlic oil, herbs... stuff already in the kitchen! And GF pasta will never go off. It’s easy to have something.
VÉGÉTALIEN
