The third course of the weekly menu was a #soup based on #carrot and #ginger. It was thick and creamy and garnished with their signature dried #edibleflower mix, #poppyseed, #cilantro and #microgreens. You can see all the ingredients in Spanish in the third photo, I wish it would have had a more prominent ginger taste but it was delicious nonetheless!
The 5-course menu at this 100% vegan spot rotates weekly and is priced at 32,90 which includes a beverage (2025).
#fuerteventura #fuerteventuravegan #vegansfromcanaryislands #vegansoup #sinoesveganonoescomida #ifitsnotveganitsnotfood
VÉGÉTALIEN