This dish is a great choice for anyone. But as a gluten-free and soy-free entree, it may hold particular appeal for those with some common food allergies. It’s a fresh, vibrant, and tasty meal! Ingredients: zucchini noodles, pecan pesto, cashew cream, cherry tomatoes, hazelnut parm, cilantro. I just found out that Blossoming Lotus started in Hawai’i. #mahalo #portland
VÉGÉTALIEN
