Country Sourdough

We’d heard of BrED before - the last time that we were in Whistler was at the height of COVID. We tried to get #cinnamonrolls but had to wait in line for a hour and then found out that they were sold out of everything other than #cookies. The cookies were good, but not what we had originally wanted. Anyway, finally got back to Whistler recently and this time got a better haul. The #sourdough was super good. We used most of it on top of a #homemade #french #onion #soup.