The corn chips -
Smashed avocado, refried black beans, mango and ginger salsa - I was so excited for this and the mango and ginger salsa was a good addition. We actually made these again ourselves when we went home cuz they were so good.
The Lentil & broad bean tabbouleh -
Ras el hanout, BBQ aubergine, black garlic, hazelnut - was super tasty and light. A perfect dinner before a beach walk. Everything worked well together.
This place had some good vegan options, I was very impressed!
VÉGÉTALIEN
