What is this #meatroll sacrilege, referring to a #penang dish by a name that no
local would use; oh, must've been @dafnelately and her non-Hokkien-speaking gang 😏
Considering that you can get an entire main course of noodles for RM6, RM5 for 5 tiny cuts of #lorbak seems a bit off 😅 What also takes some getting accustomed to is the use of #yam rather than a fake meat paste as the filling. In other words, they get the texture more or less there, but the flavour profile is rather different!
Still going to give this a #malaysianeats hashtag! 🇲🇾
