Omg ☺️ When they asked me if I wanted my #lormee #spicy, I replied yes
without really thinking too much about it. When this bowl of goodness arrived, I realised what they had done - think of the kind of #chilli which you might have with Hokkien char or Hokkien mee, and imagine that with the thick, savoury gravy 🤤 I learned something new today 🙂
For ingredients, a generous amount of fresh #lettuce, a few cubes of #firmtofu, some strips of #fakemeat, and then the glorious crisp of the fried #beancurdskin 😋 The serving size isn't big, but then nothing in Penang really is. I don't know how much this cost but alongside my black coffee it only set me back RM8. Sold? 😉
