Com Sot Lac with vegan duck

Very good fully vegan restaurant. The plates are particular and very tasty. This one in particular had a bed of vegetables (carrots, zucchini, broccoli and red bell peppers), a ball of rice, a vegan version of duck meat, which was covered in a sesam crust, all with a very good peanuts sauce. The price was also very low, 11.90 for the plate.