Cinnamon Walnut Bun

Vegan bakeries are hard to come by in Singapore. You can taste the love that the LNFC team puts into every dish.

Strong cinnamon smell. Tight crumb, a little dry but acceptablr when served toasted. Tasted very natural, not many walnuts.

Infused with cinnamon powder and dark caramel, more fragrant than the coffee walnut bun in my opinion! Texture is good, slightly crusty on the outside and with some walnuts for crunch. Affordable even though it's freshly baked! All their bread products are naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($2 a la carte, $5 in all-day tea break set with beverage)