This is the best vegan rojak (a traditional Asian fruit & vegetable salad dish), I have had. The taste is really close to the original, which generally uses dried prawn in the paste. I would have liked the addition of sliced turnip, but there wasn’t any 🙁 Overall, the dish was good. 😁
Typical rojak ingredients such as youtiao dough fritters, pineapple, cucumber, chopped peanuts, etc. Spiciness level could be customised when ordering. Quite spicy and tasty! (Allium-free, $5.50) #sgvegan #minorityowned
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