Cheese Plate

The nut culture selection was not part of the vegan degustation menu (separate review), but we could not get enough and ordered this too. It was so good. I really liked the spicy Jack. Served on the side: jam, pickled veg and sourdough. Mmm…bread…probably from Mother Dough as I read in Asia Tatler’s review of the Sourdough and Pesto dish. #latepost #sustainable #plantbased #foraging #vegandegustation #womenowned #mallowsingapore #singapore #sg

Delicious cheese plate featuring Nut Culture’s cheeses. Totally blew my mind- the spicy Jack was absolutely on point, so creamy and savoury! Served with a mini loaf of sourdough with pickled veg on the side, and a small bowl of strawberry fig jam.