Char Kway Teow

Portion is not too big for a breakfast. It is 6.5RM which is really affordable. Can request for no eggs for this dish to make it vegan which I did. What I like is the variety of mushrooms used for this Char Kway Teow to replace the meat and texture. There’s shimeiji, shiitake, and oyster mushrooms! And it is really generous portions of mushrooms used. Like the crunch of bean sprout against the kway teow too

This was an amazing cheap and local dish with fried rice noodles, bean sprouts, and mushroom. The soy sauce had a really smoky flavour and we absolutely loved this.