In my #indianfood journey, I’ve just been slowly going through the #masala selections. This round, we’ve got #chanamasala which is, apparently, #chickpeas 😝🤟
It’s pretty much just like the mushroom masala I reviewed last. The #curry was nicely #thicc and #saucy 😋 There’s so much beautiful #aromatics to supply the gently cooked #chickpea with much flavour😛 It also gave a yummy savouriness with a generous wash of sweetness across your palate 🤪
RM 10 may seem like a push for a small-ish bowl of the humble chickpea. However, it’s so #carbsforlife that you get filled right up! 😮💨
#veganindiancuisine has yet to fail me and I doubt it ever will 😜
VÉGÉTALIEN
