Thinly sliced, tender #zucchini was the base for this #carpaccio, which was then topped with #sundriedtomatoes, #cranberries, #peanuts and #almonds. An of course, wonderful #edibleflowers! A light and savory dish to delight the senses.
We visited three times while on our week-long vacation, which speaks to the deliciousness and wonderfulness of this special place in La Frontera! It is located at the top of a volcanic hill with a lovely plaza, belltower and church in front. Jenny and Cristi make you feel right at home, they are so charming, personal and passionate about what they do! The restaurant as well is a relaxed but classy terrace filled with personal touches.
#vegancarpaccio #elhierrovegan #elhierro #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
VÉGÉTALIEN