Caramel Nut Mousse Cake

Basically an #icecream cake, this dessert had a soft base topped with frozen nut cream which contained pieces of nuts. Refreshing after a hot meal, but it wasn’t too memorable, and a little pricey for the size of the slice. 860yen for a combo of this slice and a coffee. #japanese #japan #tokyo #tokyovegan #vegantravel