Moksa Plant-based Restaurant & Permaculture Garden
Puskesmas Ubud II, Gang Damai, Sayan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
*raw dish* amazing creamy cheeses made of cashew and a ravioli dough made of pumpkin.... Really really enjoyable and a big recommendation!!
Delicious dish, rich cheesy flavor that leaves you feeling balanced and satisfied.
Confit heirloom tomato, basil and cashew nut cheese mozzarella filled in pumpkin dough, dressed with sun-dried tomato vinaigrette, coconut sour cream sauce and nut parmesan cheese - this is a raw vegan dish and my first time having raw ravioli! Loved the pumpkin dough and was glad it wasn't too "raw and doughy". Went well with the slightly tart cashew nut cheese and the salad that came with it was great too!