
I got the Baby Buddha Bowl and added avocado, and it was the perfect portion. Tasted good, and I felt good eating it. It’s nice to have places like this around. One con- not for this dish but for the establishment- is that they use Daiya. I wish restaurants would figure out that Daiya is the worst vegan cheese.
The tahini dressing was amazing, tofu was cooked perfectly. A light and healthy lunch in the mountains
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