Biscoff Croissant

The croissant was nice, flaky and didn't feel too greasy. Biscoff filling was nice too but if you don't like too sweet things, then it will be too much for you in the middle.

How on Satan's earth have I gone years knowing of the existence of this beauty and walking past it in the glass case on every visit, without succumbing to the wishes of my #sweettooth? 😯 This is a #croissant with a #biscoff placed on top (meh, because it gets soggy and airy really quickly) and a gloriously thick layer of Biscoff cream/spread stuffed into the middle 😋 Right between the halves of flaky, crispy pastry ☺️ Sin has a name 😊

How could I not try this BISCOFF CROISSANT!! My god it was delicious. Biscoff spread is like elite, and I’m surprised there aren’t more people putting it in croissants. The croissant was so buttery and flaky, this was so rich but oh so good.