Bibimbap

Rice bowl (choice or brown or white rice) with beancurd, shimeji mushrooms, green beans, shredded carrot, corn kernels, and nori seaweed, served alongside housemade kimchi and housemade gochujang sauce. Not quite the conventional vegetables used in authentic bibimbap, but still a healthy Korean-inspired dish nonetheless. (Allium-free option available, $12.90) #sgvegan #wholefoodplantbased #wfpb

I don't really eat Korean food so don't have any frame of reference for this. However it has good wholesome ingredients such as shimeiji, roasted tofu, corn, beans, carrots house-made kimchi and nori, served with gochujang. The simple and fresh flavour of the ingredients were enhanced by the sauce. I poured too much gochujang so it became overpowering; recommend just adding a little for taste!