Price of dish: $14.80
This rendition of the gyudon is great!! An option that is seldom found outside. The “meat” slice, seasoning and “egg yolk” on top of rice resembles that of the original one! It is not too salty which is a plus point! Also, they can remove onion and garlic upon request.
Though it is rather pricey, every dish is prepared freshly by the chef upon order. Thankful for vegan Japanese dishes to be available in Singapore!
VÉGÉTALIEN
