Got this combo deal from Roll’d in the Queens Plaza food court. Came to about $17, pretty expensive for a work lunch. But it was my last day in the office for the year, so was in a “treat yo self” mood.
The banh mi had lemongrass plant based chick’n, pickled carrot, coriander, spring onion and soy sauce. It was not bad, but felt like it needed some creamy mayo or something to counter the dryness.
The spring rolls were really good, nicely light and crunchy.
Wouldn’t go rushing back, with so many options nearby I’ll be trying something else.
VÉGÉTALIEN
