Banana cake

Happy birthday to.. no one. Missing Singapore eats and picked up a #cake ( #Taiwan recipe) along the way (right next door) This batch's just as pillowy though kinda sweeter with good texture supplied by topmost layer of pumpkin #seeds. My only gripe 👉 essence derived? It looks too clean and unstreaky on the inside 🤔 Value on the rise : $13

A reminiscent of my favourite childhood snack, this banana cake was just as soft and moist. However, it lacked the taste of the actual bananas and seems that more flavouring has been used. Then again, $4.50 for this large piece, I guess we shouldnt expect too much. Hope that more and more bakeries out there can consider introducing more vegan options here in SG

It’s around $1?? A piece I think. It’s not very bananaey and it is Super buttery so my fam loves it. when it’s in the fridge it becomes Super hard and chewy and then rly fluffy when it thaws