Chaya Macrobiotics ShiodomeJapan, 〒105-0021 Tōkyō-to, Minato-ku, Higashishinbashi, 1-chōme−6−3 ロイヤルパーク汐留タワー1F
jessskhil y a 5 ansVoir la traductionThe cheese is made from a creative mix of soy, almonds, white miso and lemon juice which allows the cake to not taste so much like soy - a good point for me.0
Chaya Macrobiotics ShiodomeJapan, 〒105-0021 Tōkyō-to, Minato-ku, Higashishinbashi, 1-chōme−6−3 ロイヤルパーク汐留タワー1F