Assorted vegetable skewers

Si Wei Mao Cai is amazing for having so many delicious vegan #sichuan dishes on their menu. I had the pleasure of dining with @cheftripprion from #justhamptoncreek and the folks here hooked us up with an amazing plant-based dinner. For the skewers we chose tarragon, broccoli, cauliflower, potatoes, and dried beancurd. Served in a boat of hot chili oil and with chili gunpowder and garlic dipping sauce. If you're craving spicy Chinese food in Singapore you have to head here for these skewers!

This is an amazing dish packed with flavor. The tarragon and potato were my faves. The gun powder has a serious punch so be careful and don’t forget the garlic dipping sauce it’s the bomb.

Hot delicious veggies marinated in a tub of chili peppers and hot oil. All poked through with sticks. They have an entire special menu with 20+ veggies to choose from. This time around we got cauliflower, lotus, tofu and potatoes. The skewers are served with a dry 🌶 powder and a garlic pepper paste which is insanely good!!! It’s a great way to start a fun dinner with friends!

Found this dish to be on the oily side as everything was literally immersed in a bowl of chilli oil 😂 if you get squeamish over oily things and will blot your fried food with tissues then you will probably have a hard time eating this! The skewers were...interesting but the food kept slipping off into the oil bath and we had to rootle around to fish them out 🤔