Offered with either egg or tofu, the spring asparagus scramble is incredibly delicious and a bold take on the traditional scramble. If you make it for brunch, this item will not disappoint. And say goodbye to unseasoned roasted potatoes that need hot sauce to mask their bland preparation – Café Flora has figured out the magic to both pair their entrée with a delicious complement and make the potatoes stand-alone fantastic.
VÉGÉTALIEN
