Having dinner at "a minha avó vegana" was literally has having dinner at grandma's house. The environment is cozy and food Is made with love in a very portuguese tradicional way. This Is "arroz de polvo", octopus rice which is like an italian seafood risotto. The octopus was replaced by mushrooms and the broth was very simple but tasty made with bell peppers, onion, tomatoes and coriander. My local friend said that it should be more liquid to ressamble even more to the original dish.
VÉGÉTALIEN