There is a raw and cooked option for this pizza. I had it raw and with the dried tomato pizza crust. It was so tasty! The fresh pineapple slides were thin and added a subtle sweet taste to the other more salty ingredients. It was a healthy lunch but still a delicious pizza! I would have it again, but there are many other dishes I need to try on the menu before repeating it.
Entirely raw pizza with a sundried tomatoes crust, pineapple, mushrooms, olives peppers and pili nut cheese. Arugula to top it off. It's really good and a filling raw choice. They keep adding more cooked food and I heard a rumour they will eliminate the raw pizzas soon. I hope it's not true !
First time trying this pizza, and it's a winner. It had a sundried tomato crust, cream cheeze, olives, pineapple and arugula (and one random spinach leaf) Sooo good, I loved each bite.
This pizza has a sun-dried tomato crust and marinara sauce which are the best that i have tasted so far. Both, i believe seasoned with an intelligent combination of herbs and spices, have full depth of flavour and are the stars of the dish. The cashew cream cheese was suprisingly light as well and it helps to balance the flavourful tomato base. Overall an excellent dish that is a must try!
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