eggplant, mashed potatoes. All tasted very well made. Food in Japan are generally very salty, so it's great to eat them with loads of veggies/less seasoned foods.
(which came with a generous portion of fresh veggie salad 🥗😊 + short-grained brown rice + karaage "fried chicken" + mini side dishes), I didn't think it was 5 stars. In my humble opinion the karaage was at best an amateurish attempt; the crust was soft and overly loaded with salt, while the mini side dish salad (🥕 and mango) and salad dressing was a tad too acidic and sourish (even for someone with a high threshold for sour food). The olive oil in the main salad dressing felt thick and heavy.
That said, the presentation was good. Given the lack of readily available vegan options in Japan in general, this is still a solid option.
