白酒乃油蕈菇吐司 CREAMY MUSHROOM Toast

Although the portion is small, but the toast is stodgy, it tastes a little vinegary, but I’m ok with that, the texture is not bad. Gluten-free Italian herb sourdough, topped with a creamy white wine sauce made of cashews, potatoes, sage and thyme. Served with a citrus-tomato red wine vinaigrette salad.