炒粿条面 Fried Kway Teow Mee

A nice, hefty portion size for just over RM13, even if the ingredients were generally cheap stuff like #bokchoy and #taugeh and #fakemeat - sometimes it really can be quantity over quality 😉 The big issue here was that the #charkwayteow lacked wok hey, for which there can really be no excuse. Most of the flavour came from the #sambal that they very thoughtfully packed in a separate sachet. I used all of it anyway because I like things to be #spicy 🔥😋