The Ultimate Easy Vegan Fried Rice: Quick, Healthy & Budget-Friendly Leftover Rice Recipe

Have you ever wondered how to transform yesterday's plain rice into a sizzling, flavorful meal? Or perhaps you're seeking a quick, healthy, and budget-friendly weeknight dinner that also helps reduce food waste? Look no further! This recipe for The Ultimate Easy Vegan Fried Rice is your answer. It's a vibrant, satisfying plant-based dish packed with fresh vegetables and rich umami flavors, designed to be effortlessly made at home.

This homemade fried rice is naturally dairy-free and egg-free, making it perfect for those with allergies or anyone exploring delicious plant-based cuisine. Plus, with a simple swap, it can easily be made gluten-free. Get ready to create a comforting, restaurant-quality stir-fry that will quickly become a household favorite – all while being kind to your wallet and the planet.

What You'll Need

Equipment

• Large non-stick pan or wok
• Sharp knife
• Cutting board
• Spatula or stir-fry spoon

Ingredients

• 1/2 head savoy cabbage (white cabbage or purple cabbage also work well for color)
• 2 chestnut mushrooms, sliced
• 1 carrot
• 3/4 cup cooked jasmine rice (ideally day-old rice for best texture)
• 2 cloves of garlic
• 2 tbsp olive oil (or preferred cooking oil)
• 1/2 tbsp sesame oil (optional, for aroma)
• 1 tbsp soy sauce (Kikkoman is a great choice; use tamari for gluten-free)
• 1 tbsp dark soy sauce (Lee Kum Kee offers excellent options)
• 1-2 tsp Chow Chiu chili oil (Lee Kum Kee is a popular brand, adjust to your spice preference)

Instructions: Crafting Your Delicious Fried Rice

Ready to whip up this quick and easy dish? Follow these simple steps for a flavorful result:

1. Prepare Vegetables: Peel and thinly slice the carrot. Slice the cabbage and mushrooms into thin strips. Finely chop the garlic – the finer, the more aroma will be released!
2. Heat the Pan: Place your pan or wok over high heat. Add about two tablespoons of olive oil.
3. Aromatic Start: Add the chopped garlic to the hot oil. Let it sizzle for a moment until it just begins to turn golden brown, releasing its fragrant aroma. Be careful not to let it burn.
4. Stir-Fry Vegetables: Add the sliced carrots, cabbage, and mushrooms to the pan. Stir-fry briskly, tossing constantly, and ensure they don't burn.
5. Add Rice and Sauces: Incorporate the cooked rice into the pan. Pour in one tablespoon of soy sauce and one tablespoon of dark soy sauce.
6. Coat and Combine: Continue to stir-fry everything vigorously, ensuring the sauces evenly coat the rice and vegetables.
7. Add Sesame Oil: Drizzle in half a tablespoon of sesame oil for an extra layer of nutty aroma and flavor. Continue stir-frying for another minute.
8. Spice it Up: Add 1-2 teaspoons of your favorite chili oil, such as Chow Chiu chili oil, depending on your preferred level of spice. Stir-fry briefly to distribute.
9. Serve Hot: Turn off the heat and serve your delicious homemade vegan fried rice immediately!

Pro Tips & Delicious Variations for Your Vegan Fried Rice

This recipe is already fantastic, but here are some ways to customize it or ensure the perfect stir-fry every time.

Pro Tips for the Best Fried Rice

• Use Day-Old Rice: This is the golden rule for perfect fried rice! Leftover, slightly dried-out rice prevents the dish from becoming mushy and allows each grain to crisp up beautifully. It truly makes a difference in achieving that desired texture.
• High Heat is Key: Stir-frying requires high heat to cook ingredients quickly and develop those delicious charred flavors. Don't overcrowd your pan, as this lowers the temperature. If making a larger batch, cook in two smaller portions for optimal results.
• Prep Ahead: Chop all your vegetables and measure out sauces before you start cooking. Stir-frying is fast, so you'll want everything ready to go for a smooth cooking experience.

Recipe Variations

• Protein Boost: Easily add more plant-based protein! Consider cubed firm tofu, crumbled tempeh, or shelled edamame for extra satiety. Pan-fry them separately until golden before adding to the stir-fry.
• Vegetable Medley: This recipe is highly adaptable! Feel free to swap or add other quick-cooking vegetables like bell peppers, frozen peas, corn, or chopped broccoli florets for more color and nutrients.
• Gluten-Free Option: For a delicious gluten-free meal, simply use tamari instead of traditional soy sauce.
• Spice It Up (or Down): Adjust the chili oil to your preferred heat level. For less spice, omit it entirely. For more, add a pinch of chili flakes or a dash of sriracha.
• Extra Freshness: Garnish your finished dish with fresh chopped spring onions or a sprinkle of toasted sesame seeds before serving for an added layer of flavor and crunch.

Make It Your Own!

This easy homemade vegan fried rice is a fantastic base for creativity, proving how simple ingredients and a clever technique can create a delicious, wholesome meal that’s both budget-friendly and helps you minimize food waste.

Give this recipe a try and share your delicious creations on abillion! We'd love to see your take on this plant-based favorite!

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• Find another comforting plant-based meal here: Easy One-Pot Vegan Moroccan Chickpea & Vegetable Tagine
• Get more weeknight inspiration with: Easy Vegan Stir-Fry Noodles: Your Quick, Versatile & Leftover-Friendly Meal
• Learn how to use up more leftovers with: Easy Homemade Vegan Bibimbap: A Quick & Healthy Korean Leftover Meal