Inspired by: @pbsofia
Looking for a delicious, healthy, and incredibly easy breakfast that practically makes itself? This Overnight Vegan Chia Pudding with fresh blueberries, banana, and ground coconut is your answer! It’s the perfect make-ahead meal for busy mornings or a satisfying, nutrient-packed snack any time of day. Our community at abillion raves about how fantastic and "super yum" this recipe is, with one user exclaiming, "Wow, looks amazing! 😍"
Chia pudding is a fantastic option for anyone seeking plant-based, dairy-free, and often gluten-free meals (just ensure your toppings are certified gluten-free). It's packed with fiber, omega-3 fatty acids, and protein, making it a powerful way to start your day or refuel after a workout. Skip the morning rush and wake up to a perfectly set, creamy pudding that's ready to enjoy!
Why You'll Love This Easy Vegan Chia Pudding
- Effortless Preparation: Seriously, it’s "super easy to make!" as the original author pbsofia highlights. Just a few minutes of mixing the night before is all it takes.
- Nutrient Powerhouse: Chia seeds are tiny but mighty, offering a fantastic source of plant-based goodness.
- Completely Customizable: While we love the blueberry, banana, and coconut combination, you can easily swap in your favorite fruits and toppings.
- Meal Prep Friendly: Prepare several servings at once for grab-and-go breakfasts throughout the week.
Simple Vegan Chia Pudding Recipe
This recipe is designed for a single serving, making it perfect for individual portions. Feel free to multiply the ingredients to prepare multiple servings for your week!
Yields: 1 serving
Prep time: 5 minutes
Chill time: 8 hours or overnight
Ingredients
- 150ml (approximately 2/3 cup) of your favorite plant-based milk
- 3 tablespoons chia seeds
- 1 teaspoon maple syrup or agave syrup (optional, if using unsweetened milk)
- Fresh blueberries
- Sliced banana
- Ground coconut (or shredded coconut flakes)
Equipment
- A cup or jar with a lid
- Spoon or whisk for mixing
Instructions
- Pour the plant-based milk into your chosen cup or jar.
- Add the chia seeds. If using unsweetened milk, now is the time to stir in the maple syrup or agave syrup for a touch of sweetness.
- Mix the ingredients really well until the chia seeds are fully dispersed and no clumps remain. This is crucial for achieving that smooth, pudding-like consistency.
- Cover the cup or jar and place it in the fridge for at least 8 hours, or ideally, overnight. The seeds will expand and absorb the liquid, transforming into a delightful pudding!
- In the morning, give it a quick stir. If the consistency is too thick, add a splash more plant-based milk.
- Top your chia pudding with fresh blueberries, sliced banana, and ground coconut.
- Serve immediately and enjoy your healthy, homemade breakfast!
Variations & Topping Ideas
The beauty of chia pudding lies in its versatility! Don't limit yourself to just berries and coconut. Here are some ideas to spark your culinary creativity:
- Fruity Twists: Add sliced strawberries, raspberries, mango chunks, diced peaches, kiwi, or a mixed berry medley.
- Nutty Delights: Stir in a tablespoon of peanut butter, almond butter, or cashew butter for extra creaminess and protein.
- Crunch Factor: Sprinkle with granola, chopped walnuts, almonds, pumpkin seeds, or sunflower seeds.
- Sweet Indulgences: Mix in chocolate chips, a drizzle of vegan chocolate sauce, or a pinch of cinnamon or cocoa powder.
- Spice It Up: A dash of vanilla extract or a sprinkle of cinnamon can enhance the flavor profile.
Tips for the Perfect Chia Pudding
- Shake, Don't Stir (Initially): For best results, use a jar with a lid and shake vigorously immediately after mixing. This helps prevent the chia seeds from clumping at the bottom. Give it another quick shake after 5-10 minutes to ensure even dispersion.
- Adjust Consistency: If your pudding is too thin, add a few more chia seeds and chill for an hour. If it's too thick, simply stir in a tablespoon or two of extra plant-based milk until it reaches your desired creaminess.
- Pre-Soak If Rushed: While overnight is ideal, if you're in a hurry, you can achieve a decent pudding in about 2-4 hours by using slightly warmer (not hot) plant-based milk and stirring very frequently during the first 30 minutes.
Give this incredibly simple and versatile vegan chia pudding a try! It’s a favorite among abillion users for its delicious taste and ease of preparation. We’d love to hear how you customize yours!
Related Articles
- Quick & Easy Vegan Berry Smoothie – Perfect for another fruity, quick breakfast!
- Easy Vegan Cookie Dough Protein Oatmeal – If you love a hearty, healthy start to your day.
- Delicious & Easy Vegan Banana Recipes – Explore more ways to use ripe bananas in your cooking.
- Vegan Chia Blueberry Bars Recipe – For another fantastic way to enjoy chia and berries on the go.
