Inspired by: @maryanarch
Craving a delicious, dairy-free cookie that's effortlessly chunky and packed with nutty flavor? Look no further! This recipe for easy vegan sliced almond cookies is inspired by the rave reviews from abillion user @maryanarch, who highlighted their "mouthwatering" quality and how they "were gone in less than a day." These cookies are a perfect solution for anyone seeking a quick, satisfying plant-based dessert that disappears fast because it's simply irresistible.
Whether you're a seasoned vegan baker or just starting your journey into egg-free and dairy-free baking, this recipe is designed for success. It's a fantastic option for families, holiday gatherings, or simply when you need a little sweet pick-me-up. As one enthusiastic commenter shared, "Fab photos!! Yummy cookies!! #cookiemonster 😁," echoing the sentiment that these are truly "Yum!!"
This specific recipe is a recreation based on @maryanarch's delightful description, which notes a preference for "less flat and more chunky" cookies featuring sliced almonds. For the original recipe inspiration, do check out the acclaimed vegan cookbook by Chef Jean-Philippe, also known as The Buddhist Chef.
What Makes These Vegan Almond Cookies So Special?
These aren't just any vegan cookies; they're crafted to deliver that satisfying chew and rich almond taste that makes them utterly addictive. They are:
- Naturally Vegan & Dairy-Free: Made entirely without animal products, perfect for all dietary needs.
- Effortlessly Easy: Simple steps mean less time in the kitchen and more time enjoying!
- Beautifully Chunky: Achieving that desirable "less flat, more chunky" texture for a delightful bite.
- Almond-Packed Flavor: Sliced almonds add both texture and an intense almond flavor that truly shines.
- Family-Friendly: A treat loved by all, as proven by how quickly @maryanarch's batches vanished!
Ingredients for Your Delicious Vegan Almond Cookies
Gather your simple plant-based baking essentials to create these delightful treats.
- 1/2 cup (vegan butter), softened
- 1/2 cup (granulated sugar)
- 1/4 cup light brown sugar (packed)
- 1 teaspoon (vanilla extract)
- 1/2 teaspoon almond extract (optional, for extra almond flavor)
- 1/4 cup (unsweetened almond milk)
- 1 1/2 cups (all-purpose flour)
- 1/2 teaspoon (baking powder)
- 1/4 teaspoon salt
- 1/2 cup (sliced almonds)
Equipment You'll Need
- Large mixing bowl
- Electric mixer (handheld or stand mixer) or whisk
- Baking sheets
- Parchment paper
- Wire cooling rack
How to Make Chewy Vegan Sliced Almond Cookies
Follow these straightforward steps for a batch of perfect plant-based cookies.
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Cream Wet Ingredients: In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Add Extracts & Milk: Beat in the vanilla extract, almond extract (if using), and unsweetened almond milk until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in Sliced Almonds: Gently fold in the sliced almonds.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies. For chunkier cookies, stack two rounded tablespoons of dough loosely on top of each other.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Adaptations
Get creative with your homemade vegan cookies!
- Chocolate Lovers: Fold in 1/2 cup of vegan chocolate chips with the sliced almonds.
- Nutty Twist: Experiment with other chopped nuts like walnuts or pecans in place of or in addition to almonds.
- Gluten-Free Option: Use a certified gluten-free all-purpose flour blend. Ensure it contains xanthan gum or add 1/4 teaspoon for structure.
- Spice It Up: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced almond cookie.
- Lemon Zest: For a brighter flavor, add 1 teaspoon of fresh lemon zest to the wet ingredients.
Tips for Perfect Chunky Cookies
Achieve that desired thick, "less flat" cookie every time!
- Chill the Dough: For extra chunky cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Room Temperature Vegan Butter: Ensure your vegan butter is truly softened but not melted. This is key for a good creamed base.
- Don't Overmix: Mix the flour until just combined. Overmixing develops gluten, leading to tougher cookies.
- Portion Generously: Use a full rounded tablespoon or even a small ice cream scoop for a consistent, chunky size.
These easy vegan almond cookies are destined to become a favorite in your kitchen, just as they were for @maryanarch. They embody the joy of homemade plant-based treats – simple to make, yet incredibly satisfying.
Give this recipe a try and share your delightful results! We'd love to see your chunky, mouthwatering vegan almond cookies.
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- Easy Vegan Cookie Dough Protein Oatmeal – If you love cookies for breakfast!
- The Sweet Spot – Dive into more sweet treats and desserts.
