Ragi Adai en Sri Lakshmi Narasimhan Restaurant — Reseña de Teng Chu Yu (21 sept 2025)

Finger millet (eleusine coracana) flatbread ($6.50) w dhal, coconut chutney, rasam or tomato chutney and salted ‘peanut butter’.

We personally prefer the classic, crispy Thosai and non-soaked Medhu Vadai (black gram flour donuts)!

📍 Sri Lakshmi Narasimha Restaurant
436 Serangoon Rd, Singapore 218132
🚇 Nearest MRT: NEL Farrer Park
🕗 Daily: 8am-3pm & 5-10pm