Aubergenius en Lil Bao — Reseña de tiascaz (9 sept 2025)

A fully vegan bao restaurant?? Yes please! My mom and I were SO excited to try this place. We shared 4 flavours, the first of which was the Aubergine! It was amazing. Fluffiest bao bun, filled with sticky, umami, vinegary soy aubergine, the perfect texture. It was topped with crushed peanuts, fried onions and green onions. 🍆 8.9€