Cendol Bonbon en Chocolate Concierge BSC L1 — Reseña de Steven Neoh (30 ago 2025)

Ooh a #malaysianeats inspired #bonbon! 😃 Totally in character because this place is entirely about celebrating and creating exposure for Malaysian cacao growers. In fairness Malaysia doesn't quite have the right environmental conditions for very fragrant cacao, so you need to get creative with mixing other flavours in, like this #coconut laden local #sweettooth pleaser 😋 This felt so #dessertworthy, though it was just a single bite all #gonetoosoon 🥲 They very helpfully label it as plant-based too 💪