I’ve tried Borg’s puff pastry sheet a handful of times in the past and am always impressed how a frozen sheet dough could make such crispy, flaky delicious crust! Here’s my recent weekend super spinachy pastry puff (100% spinach, for the spinach fan🙋🏻♀️) baked in an airfryer. No gourmet skills required.
Would highly recommend!!
#veganpastry
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