Vegan Mochi en Wei’s Noodle House - Portobello — Reseña de tiascaz (30 jun 2025)

Second dessert, cuz I couldn’t resist, was a homemade mochi! They heated the mochi up which I thought was interesting, so it was extra chewy and gooey. The inside was filled with crushed peanuts and coconut. It was yummy, but I would’ve loved more peanut and maybe for it to be more of a paste, as most of the flavour you got was the mochi dough.

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