This is a handy plant-based alternative to single cream and works well in pasta sauces, curries and even desserts. The texture is smooth and it blends in easily when cooking.
One thing I really appreciate is that it doesn’t split when heated. It holds up well in hot dishes and keeps everything nice and creamy.
It doesn’t have a strong soy taste, especially once it’s mixed into a dish. I like that it’s low in fat and has no added sugar.
If you want a light vegan cream that isn’t coconut-based, this is a good one to try.
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