We went here for lunch, they offer a fixed menu with hotpot and ice cream as dessert. The "à la carte" menu is only for dinner.
The hotpot was fantastic - it had tofu, noodles, mushrooms and mized veggies which were super fresh and tasty. They also offer home made miso paste, yuzu vinegar and chili flakes if you wish to spice up your broth.
The yuzu ice cream at the end was also very tasty and the lady running the place was lovely.
Absolutely recommended if you're in the area.
PS the place is super tiny (5 or 6 seats), so it might be that you have to wait a bit.

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