Wheat Gluten Skewer with Tree buds Miso en Sorano Shibuya — Reseña de pattini (6 may 2025)

This was another great dish from Sorano, a restaurant in Shibuya with many vegan friendly and tofu-based options. These skewers were made from wheat gluten and they were super flavorful thanks to the miso and soy beans paste. They had a strange sticky consistency but it didn’t bother me. Price was 935 ¥.
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