Introducing La tenerotta, the vegan ricotta cheese that's taking the world by storm! With its creamy texture and irresistible taste, this cheese is perfect for all your baking needs. Whether you're making a sweet dessert or a savory lasagna, La tenerotta will add the perfect touch of richness and flavor.But don't just take our word for it - check out what our happy customers have to say:"I bought it just to try, since I had never tried a vegan ricotta cheese...and I was curious. The texture is quite good, it really seems the one of a regular ricotta cheese, BUT the taste...it is TOO sweet!!""I personally prefer other kind of fresh vegan cheeses, but it is worth a try.""Finalmente! Di norma produco la "ricotta" in casa, un po' più genuina, ma finalmente uno spalmabile vegetale semi sano.""One of my favourites. Love it on pizzas, in fillings, on bread.. 😋😋""Affettato vegano gusto speck fatto solo con ingredienti naturali.""This is the first non diary Ricotta I've ever tasted. Is not bad all in all. Not that special to eat alone, but a good addition in recipes for sure!""I personally think that all Valsoia cheese taste the same, they only adjust the texture a little bit.the texture of this cheese resemble ricotta but the taste is very similar to their spreadable cheese, maybe more delicate. The soy taste is noticeable and I don't personally like it alone, probably it would be better in recipes with other ingredients."" ""Vegan ricotta (cottage cheese) with linoleic acid. I have to say I'm not a big fan of regular ricotta so I'm not picky, but this isn't particularly tasty. Anyway it's not very different from some cheese alternatives from Valsoia, and I found it ok with some pasta or with bread as spreadable cheese."" ""I really like the texture and flavour. Highly recommend for dessert making."Don't miss out on the chance to try this delicious vegan ricotta cheese for yourself! Get your La tenerotta today and experience the creamy goodness that everyone's raving about.
