Tofu Scramble Breakfast Wrap de Amy’s — Reseña de blairnowell (25 ene 2025)

I used to buy anAmy’s breakfast wrap that was vegan and had tofu, but this one is different! Sadly, not as tasty to me. It’s not bad, just a bit bland. I added the hot sauce to help. 10g protein is nice, but 31g carbs is a little high and 13g fat is not good at all. And at about $6 ea, I am unlikely to buy these again.

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Amy’s

Amy’s

219 productos y 1996 reseñas

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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