Paper Thosai en Nalan Restaurant (City Hall) — Reseña de Thetraveler (20 dic 2024)

The Paper Thosai was a crispy, thin perfection! The South Indian crepe had that wonderful crunch, and the flavor from the fermented rice and lentil batter was just right. It was light, savory, and utterly satisfying, especially when paired with chutneys!

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